Carte Spring/Summer |
|
Starters |
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Burrata, range of old-fashioned tomatoes, Parmesan and basil crumble |
23,00€ |
Chilled crab with confit lemon, avocado, gazpacho and tomato sorbet |
24,00€ |
Bar of foie gras, variety of apricots, almonds and toast |
24,00€ |
Small squid stuffed with vegetable caponata, pan-fried escalope of foie gras, Gewurztraminer emulsion |
24,00€ |
Soft-boiled egg, green asparagus, Bellota ham, shavings of Comté cheese |
23,00€ |
FISH |
|
Pan-fried wild sea bass, rigatoni with cream of morels, Parmesan emulsion |
35,00€ |
Fillet of red mullet, artichoke mousseline, vegetables à la barigoule |
31,00€ |
Fine slices of John Dory, Chardonnay emulsion, fine crisp vegetable tart |
33,00€ |
Meat |
|
Iberian pork "pluma" piece marinated in spices, piquillo peppers stuffed with crushed potato |
31,00€ |
Canon of lamb, breaded coating with lemon and Taggiasche olives, vegetable tian |
33,00€ |
Fillet of beef, rosette of potato, asparagus, carrots and chanterelles |
35,00€ |
Cheese |
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Fresh and mature cheese |
13,00€ |
Desserts |
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Strawberry and rhubarb purée, verbena-flavoured Chantilly whipped cream, almond crunch |
13,00€ |
Cheesecake, nectarine confit with rosemary, wild peach sorbet |
14,00€ |
Chocolate entremets, lime sorbet |
13,00€ |
Strawberry and morello cherry vacherin dessert, cherries jubilee, meringue |
14,00€ |
Our very gourmet tea or coffee |
18,00€ |
English carte
