en

Menus

Carte Spring/Su...

Starters

Burrata, range of old-fashioned tomatoes, Parmesan and basil crumble
23,00€
Chilled crab with confit lemon, avocado, gazpacho and tomato sorbet
24,00€
Bar of foie gras, variety of apricots, almonds and toast
24,00€
Small squid stuffed with vegetable caponata, pan-fried escalope of foie gras, Gewurztraminer emulsion
24,00€
Soft-boiled egg, green asparagus, Bellota ham, shavings of Comté cheese
23,00€

FISH

Pan-fried wild sea bass, rigatoni with cream of morels, Parmesan emulsion
35,00€
Fillet of red mullet, artichoke mousseline, vegetables à la barigoule
31,00€
Fine slices of John Dory, Chardonnay emulsion, fine crisp vegetable tart
33,00€

Meat

Iberian pork "pluma" piece marinated in spices, piquillo peppers stuffed with crushed potato
31,00€
Canon of lamb, breaded coating with lemon and Taggiasche olives, vegetable tian
33,00€
Fillet of beef, rosette of potato, asparagus, carrots and chanterelles
35,00€

Cheese

Fresh and mature cheese
13,00€

Desserts

Strawberry and rhubarb purée, verbena-flavoured Chantilly whipped cream, almond crunch
13,00€
Cheesecake, nectarine confit with rosemary, wild peach sorbet
14,00€
Chocolate entremets, lime sorbet
13,00€
Strawberry and morello cherry vacherin dessert, cherries jubilee, meringue
14,00€
Our very gourmet tea or coffee
18,00€

English carte

Booking

Book a table

General information

12, rue de Poitiers
75007 Paris

Directions

Opening hours

Monday - Friday
12:00 - 14:0019:30 - 21:30
Saturday - Sunday
Closed

Cuisine

Traditional French

Business type

Gourmet Restaurant

Services

WIFI, Air Conditioning

Payment methods

American Express, Debit Card, Cheques, Cash, Eurocard/Mastercard, Visa

Stay updated( * )