Carte Automn |
|
Starters |
|
Ceviche of wild sea bass with kaffir lime, avocado and beetroot |
23,00€ |
Escalope of foie gras, royale of ceps, Vin Jaune emulsion |
24,00€ |
Smoked salmon with spices, artichoke heart, figs, whipped cream with horseradish |
23,00€ |
Foie gras in green apple jelly, chutney, crisped bread |
24,00€ |
Pan-fried scallops, slow-cooked vegetables, Thai broth, lemongrass and ginger |
24,00€ |
FISH |
|
Pan-fried anglerfish steak, spelt risotto with cockles, lobster cream |
34,00€ |
Wild silvery stone bass, autumn vegetables, Noilly Prat sauce |
32,00€ |
Sole with citrus viennoise, butternut squash mousseline, kale, shiitake mushrooms, baby potatoes and Gewurztraminer emulsion |
36,00€ |
Meat |
|
Challans duckling, vanilla-favoured celery mousseline, baked apple, pear and figs, Port jus |
32,00€ |
Fillet of beef, truffled polenta finger, chopped and seasoned woodland mushrooms, shallots confit in red wine |
36,00€ |
Veal filet mignon, millefeuille of the vegetables of the moment, Cos lettuce ribs |
34,00€ |
Cheese |
|
Fresh and mature cheese |
13,00€ |
Desserts |
|
Baked 'Victoria' pineapple, tropical fruit minestrone, vanilla ice cream |
14,00€ |
Chocolate tart, chocolate sauce, milk jam ice cream |
14,00€ |
Citrus baba, passion fruit coulis |
13,00€ |
Lemon meringue tart, lime sorbet |
14,00€ |
Our very gourmet tea or coffee |
18,00€ |
English carte
